Vegan Product Processing Webinars by ProXES in November

This month, food processing technology expert ProXES is hosting a number of free webinars that revolve around the production of plant-based applications. Whether it is veganaise, vegan processed cheese, plant-based drinks or yoghurt - with their FrymaKoruma, Stephan and Terlet process technologies, they transform product ideas into desired products. 

Manufacturers who want to chart vegan territory see themselves confronted with a number of questions. How can recipes be modified without compromising on product quality and shelf-life? What about taste? Can the existing machinery handle plant-based substitutes? The webinars hosted by ProXES could help you find the answers to your questions! 

Allow yourself a little time and dive into the product variety of ProXES and its brands. Exciting and educational presentations with video demonstrations, guest lecturers, live Q&A's and more are waiting for you.

On the company's website, you can find detailed information about the individual brands, applications, machines, service options and much more. You can also visit ProXES on YouTube, LinkedIn, Facebook and Instagram.

Source: ProXES - partner FoodPro Network